Butterfingers Gluten Free Pure Butter Shortbread 175g
$10.99
each
$6.28 per 100g 21
Description
Known as Australia's finest shortbread, Butterfingers originate from Lilydale in Victoria's picturesque Yarra Valley. Butterfingers Gluten Free Pure Butter Shortbread is made using the finest gluten free flour, butter and sugar, with no preservatives, artificial colourings or flavours. Butterfingers Gluten Free Pure Butter Shortbread is a smooth textured gluten free shortbread that everyone can enjoy. Each 175g box contains 12 gluten free shortbread biscuit fingers.Ingredients
Gluten free flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466, 464), emulsifier(471), vegetable gum (415), butter (incl salt) (30%), sugar.
Storage Instructions
Store in a cool dry place and out of direct sunlight.
Allergens
Dairy
Allergen may be present
Milk, Soy, Tree Nuts
Nutrition Information
Servings Per Packet
6
Serving Size
31g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 679kj | 2190kj |
| Protein | 0.6g | 1.9g |
| Fat, Total | 8.5g | 27.7g |
| - Saturated | 5.9g | 19.3g |
| - Trans | 0.4g | 1.4g |
| Carbohydrate | 20.5g | 66.4g |
| - Sugars | 5.7g | 18.4g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 77.5mg | 250mg |
*All values are considered to be average